Monday, July 11, 2011

Garlic Lime Chicken with Mango Salsa

Keeping my healthy streak alive and it feels great! You can adapt the marinade for how many pieced of chicken you want to grill (I make one breast per person). You could also just make the mango salsa to serve with chips. I'm all about versatile recipes!

Garlic Lime Chicken:

2 Chicken Breasts
2 limes
1 tablespoon Garlic

Seal in a ziploc bag and marinade for at least 6 hours

Mango Salsa:

2 large ripe Mangos
2-3 Roma Tomatoes
3 Green Onions
1 small Yellow Bell Pepper (or orange)
1/2 cup Cilantro (roughly chopped)
Juice of 1 Lime
sugar (optional. If your mangos aren't very sweet you will definately want to add a little sugar. Mine were super sweet so I didn't add any)
Jalepeno pepper (optional. Add as much as you like)

Peel and chop mangos. If you don't know how to do this, follow this link.
Chop tomatoes, green onions, pepper and cilantro. Combine with lime juice and sugar (if needed)

Serve over grilled chicken and tortilla chips or rice. Delish!
Can also be served over rice for a more filling meal.

1 comment:

Heather J said...

Oh my that looks good. Thanks for sharing.

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