Saturday, July 23, 2011
Fresh Peach Cobbler
The other day when I went grocery shopping, I eyed these beauties and just had to load up on them.
Anyway, I LOVE LOVE LOVE peach cobbler! I love the way it smells while it is baking! To me, it just screams SUMMER! This recipe is from the Saltlick restaraunt in Austin TX. I haven't personally been there, but apparently its a pretty awesome steakhouse. This is the BEST cobbler recipe ever!
Disclaimer: Yes, this recipe does have more sugar than most peach cobblers. Sure you COULD use less. But you know, my Dad works with sugar beet farmers for a living, and it's always been our family motto "Support the Industry". I have ALWAYS been a very supportive daughter.
Fresh Peach Cobbler - Salt Lick Restaurant
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
5-6 fresh peacher or 1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Ok so first, peel your peaches and combine with sugar, cinnamon and nutmeg. Like so
Set aside and melt your butter in a 9x13 pan while your oven heat up to 350 degrees
While your butter is melting, combine all ingredients for the batter and beat until smooth.
Pour batter evenly over melted butter.
Next, spoon your peaches on top of the batter. DO NOT STIR
Don't stir! Don't do it!!
Bake at 350 degrees for 35-45 minutes, until golden brown
you see, I didn't even get a picture of it before people started digging in!
Serve warm with ice cream on top